Publikationen von Prof. Dr. U. Dickhöfer

A. Bateki C., Daum T., Salvatierra-Rojas A., Müller J., Birner R., Dickhoefer U. (2021) f milk and mobiles: Assessing the potential of cellphone applications to reduce cattle milk yield gaps in Africa using a case study. Computers and Electronics in Agriculture (191), 106516; DOI: 10.1016/j.compag.2021.106516

Salazar-Cubillas K., Dickhoefer U. (2021) Estimating the proportion of in situ rumen-undegraded crude protein from chemical crude protein and fiber fractions in tropical forage grasses and legumes. Animal Feed Science and Technology (282), 115122; DOI: 10.1016/j.anifeedsci.2021.115122

Dickhoefer U., Ramadhan M.R., Apenburg S., Buerkert A., Schlecht E. (2021) Effects of mild water restriction on nutrient digestion and protein metabolism in desert-adapted goats. Small Ruminant Research (204), 106500; DOI: 10.1016/j.smallrumres.2021.106500

Salazar-Cubillas K.C., Dickhoefer U. (2021) Evaluating the protein value of fresh tropical forage grasses and forage legumes using in vitro and chemical fractionation methods. Animals (11 - 10), 2853; DOI 10.3390/ani11102853

Kapp-Bitter A.N., Dickhoefer U., Kaptijn G., Pedan V., Perler E., Kreuzer M., Leiber F. (2021) On-farm examination of sainfoin supplementation effects in dairy cows in a roughage-based feeding system: Indicators of protein utilisation. Livestock Science (248), 104509; DOI 10.1016/j.livsci.2021.104509

Castro-Montoya J.M., Goetz K., Dickhoefer U. (2021) In vitro fermentation characteristics of tropical legumes and grasses of good and poor nutritional quality and the degradability of their neutral detergent fibre. Animal Production Science (61 – 7), 645; DOI; 10.1071/AN20136

Kand D., Dickhoefer U. (2021) The effects of rumen nitrogen balance on nutrient intake, nitrogen partitioning, and microbial protein synthesis in lactating dairy cows offered different dietary protein sources. Journal of Dairy Science (104 – 4), 4223; DOI 10.3168/jds.2019-18005

Kand D., Castro-Montoya J., Selje-Assmann N., Dickhoefer U. (2021) The effects of rumen nitrogen balance on intake, nutrient digestibility, chewing activity, and milk yield and composition in dairy cows vary with dietary protein sources. Journal of Dairy Science (104 – 4), 4236-4250; DOI 10.3168/jds.2020-19129

Kapp-Bitter A.N., Dickhoefer U., Kreuzer M., Leiber F. (2021) Mature herbs as supplements to ruminant diets: Effects on in vitro ruminal fermentation and ammonia production. Animal Production Science (61 – 5), 470-479; DOI 10.1071/AN20323

Ali A.I.M., Wassie S.E., Joergensen R.G., Korir D., Goopy J.P., Butterbach-Bahl K., Merbold L., Dickhoefer U., Schlecht E. (2021) Feed quality and feeding level effects on faecal composition in east African cattle farming systems. Animals (11 – 2), 1-12; DOI 10.3390/ani11020564

Griepentrog H.W., Bahrs E., Frank M., Dickhöfer U., Winter D. (2021) Applications within digital value chains for a sustainable small-scale agriculture (DiWenkLa) [Anwendungen innerhalb digitaler Wertschöpfungsketten für eine nachhaltige kleinstrukturierte Landwirtschaft (DiWenkLa)]. Lecture Notes in Informatics (LNI), Proceedings - Series of the Gesellschaft fur Informatik (GI) (P-309), 379-384

Ramadhan M.R., Schlecht E., Dickhoefer U., Mahgoub O., Joergensen R.G. (2021) Feed digestibility, digesta passage and faecal microbial biomass in desert-adapted goats exposed to mild water restriction. Journal of Animal Physiology and Animal Nutrition; DOI 10.1111/jpn.13597

Alvarado-Bolovich V., Medrano J., Haro J., Castro-Montoya J., Dickhoefer U., Gómez C. (2021) Enteric methane emissions from lactating dairy cows grazing cultivated and native pastures in the high Andes of Peru. Livestock Science (243), 104385; DOI 10.1016/j.livsci.2020.104385

Šalavardić Ž.K., Novoselec J., Castro-Montoya J.M., Šperanda M., Đidara M., Molkentin J., Mioč B., Dickhoefer U., Antunović Z. (2021) The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in alpine goats during early lactation [Utjecaj pogače sjemenki bundeve i ekstrudiranog lana u obrocima na hematološko-biokemijske pokazatelje u krvi i na kvalitetu mlijeka alpske koze tijekom rane laktacije]. Mljekarstvo (71 – 1), 13-24; DOI 10.15567/mljekarstvo.2021.0102