Publikationen von Dr. G. Burdeos

Miyazawa T, Itaya M, Burdeos G, Asai A, Nakagawa K, Miyazawa T (2021) A critical review of the use of surfactant-coated nanoparticles in nanomedicine and food nanotechnology, Int. J. Nanomedicine, 16, 3937-3999

Cui D, Mesaros A, Burdeos G, Voigt I, Giavaliso P, Hinze Y, Purrio M, Neumaier B, Drzezga A, Obata Y, Endepols H, Xu X (2020) Dnmt3a2/Dnmt3L overexpression in the dopaminergic system of mice increases exercise behavior through signaling changes in the hypothalamus, Int. Jour. Mol. Sci., 21, 6297

Burdeos G, Blank R, Wolffram S (2020) Influence of quercetin on global DNA methylation pattern in pigs Food Funct., Advanced Article (

Miyazawa T, Burdeos GC, Itaya M, Nakagawa K, Miyazawa T (2019) Vitamin E: Regulatory Redox Interactions. IUBMB Life., Apr;71 (4), 430-441

Burdeos G, Ito J, Eitsuka T, Nakagawa K, Kimura F, Miyazawa T (2016). δ and γ Tocotrienol suppress human hepatocellular carcinoma cells proliferation via regulation of Ras-Raf-MEK-ERK pathway-associated upstream signaling. Food Funct. (7), 4160-4169.

Fushimi S, Miyazawa T, Kimura F, Nakagawa K, Burdeos G, Miyazawa T (2015) Young persimmon ingestion suppresses lipid oxidation in rats. J. Nutr. Sci. Vitaminol. (61), 90-95

Burdeos G, Nakagawa K, Abe T, Kimura F, Miyazawa T (2014) Tocotrienol modulates crucial lipid metabolism-related genes in differentiated 3T3-L1 pre-adipocytes. Food Funct. (2014) (5), 2221-7

Burdeos G, Watanabe A, Nakagawa K, Kimura F, Miyazawa T (2012) γ -Tocotrienol attenuates triglyceride accumulation through effect on lipogenic gene expression in Mouse Hepatocellular Carcinoma Hepa 1-6. J. Nut.r Sci. Vitaminol. (59), 148-151

Burdeos G, Nakagawa K, Kimura F, Miyazawa T (2012) Tocotrienol attenuates triglyceride accumulation in HepG2 Cells and F344 Rats. Lipids. 47 (2012), 471-48

Nakagawa K, Kiko T, Miyazawa T, Burdeos G, Kimura F, Satoh A, Miyazawa T (2011) Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes. Br. J. Nutr. 11 (2011), 1563-71