Publikationen von Dr. R. Blank

 

Originalarbeiten mit wissenschaftlicher Qualitätssicherung (peer-reviewing Verfahren)

 

Westreicher-Kristen, E., Blank, R., Schulz, F., Susenbeth, A.,( 2017)
Replacing maize silage with red clover silage in total mixed rations for dairy cows: In vitro ruminal fermentation characteristics and associative effects.
Animal Feed Science and Technology, 227, 131-141.
http://dx.doi.org/doi:10.1016/j. anifeedsci. 2017.03.002

Reckmann, K., Blank, R., Traulsen, I., and Krieter, J. (2016). Comparative life cycle assessment (LCA) of pork using different protein sources in pig feed, Arch. Anim. Breed., 59, 27-36, doi:10.5194/aab-59-27-2016.

Wein S, Beyer B, Gohlke A, Blank R, Metges CC, Wolffram S (2016) Systemic Absorption of Catechins after Intraruminal or Intraduodenal Application of a Green Tea Extract in Cows. PLoS ONE 11(7): e0159428. doi:10.1371/journal. pone.0159428

Berger LM; Blank R; Wein S; Zorn F; Metges CC; Wolffram S. (2015) Ruminal degradation of quercetin and its influence on ruminal fermentation in cows. J. Dairy Sci. 98 (8):5688-98

Eklund M, Rademacher M, Sauer WC, Blank R, Mosenthin R (2014) Standardized ileal digestibility of amino acids in alfalfa meal, sugar beet pulp, and wheat bran compared to wheat and protein ingredients for growing pigs. J Anim Sci. 92:1037-1043

Abbas Z, Blank R, Wein S, Wolffram S (2013) Effect of quercetin on the toxicokinetics of ochratoxin A in rats. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 30(5), 861-866. doi: 10.1080/19440049.2013.793823. Epub 2013 Jun 3

Blank, R., Naatjes, M., Baum, C., Köhling, K., Ader, P., Roser, U., Susenbeth, A., (2012)
Effects of formic acid and phystase supplementation on digestiblity and use of phosporus and zinc in growing pigs. Journal of Animal Science, 90, Suppl. 4, 212-214

Berger LM, Wein S, Blank R, Metges CC, Wolffram S (2012) Bioavailability of the flavonol quercetin in cows after intraruminal application of quercetin aglycone and rutin. J Dairy Sci. 95(9):5047-55. doi: 10.3168/jds.2012-5439. PMID: 22916908 [PubMed - in process]

Mobashar M, Blank R, Hummel J, Westphal A, Tholen E, Südekum KH (2012) Ruminal ochratoxin A degradation-Contribution of the different microbial populations and influence of diet. Animal Feed Science and Technology, 171: 85-97.

Udén, P, Robinson, P. H, Mateos, G. G, Blank, R (2012) Editorial: Use of replicates in statistical analyses in papers submitted for publication in Animal Feed Science and Technology. Anim. Feed Sci. Technol. 171, 1– 5

Luehring, M, Blank, R, Wolffram, S (2011) Vitamin E-sparing and vitamin E-independent antioxidative effects of the flavonol quercetin in growing pigs. Anim. Feed Sci. Technol. 169, 199-207

Blank R, Müller-Siegwardt B, Wolffram S (2010) Sanguinarine does not influence availability or metabolism of tryptophan in pigs. Livestock Science 134, 24–26

Mobashar, M.; Hummel, J.; Blank, R.; Südekum, K.-H. (2010). Ochratoxin A in Ruminants–A Review on Its Degradation by Gut Microbes and Effects on Animals. Toxins 2, 809-839.

Blank, R., Wolffram, S. (2009). Effects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep. Food Addit. & Contam.: Part A 26:119-126

K. Augustin, R. Blank, C. Boesch-Saadatmandi, J. Frank, S. Wolffram, G. Rimbach (2008). Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs. J. Anim. Physiol. and Anim. Nutr. 92:705-711

Hundhausen, C. Boesch-Saadatmandi, C., Matzner, N., Lang, F., Blank, R., Wolffram, S., Blaschek, W., Rimbach, G. (2008). Ochratoxin A lowers mRNA levels of genes encoding for key proteins of liver cell metabolism. Cancer Genomics and Proteomics 5, 319-332.

Schaut, A., De Saeger, S., Sergent, T., Schneider, Y.J., Larondelle,Y., Pussemier, L., Blank, R., Van Peteghem, C. (2008). Liquid chromatographic methods for biotransformation studies of ochratoxin A. Biomed. Chromatogr. 22: 1013-1020

Boesch-Saadatmandi, C., Loboda, A., Jozkowicz, A., Huebbe, P., Blank, R., Wolffram, S., Dulak, J., Rimbach, G. (2008). Effects of ochratoxin A on redox-regulated transcription factors, antioxidant enzymes and glutathione-S-transferase in cultured kidney tubulus cells. Food Chem. Toxicol. 46: 2665-2671

Bieger, J., Cermak, R. Blank, R., de Boer, V., Hollmann, P., Kamphues, J., Wolffram, S. (2008). Tissue Distribution of Quercetin in Pigs after Long-Term Dietary Supplementation. J. Nutr. 138: 1417-1420


Boesch-Saadatmandi, C., Hundhausen, C., Jofre-Monseny, L., Blank, R., Wollfram S., Rimbach, G. (2006). Ochratoxin a-induced cytotoxicity in liver (HepG2) cells: Impact of serum concentration, dietary antioxidants and glutathione-modulating compounds, J. Appl. Bot. Food Qual. 80: 179-186

Blank R., Wolffram S. (2005). Effect of dietary sodium bicarbonate supplementation on the toxicokinetics of ochratoxin A in pigs. Mycotoxin Research 21, 147-149.

Hundhausen C., Bösch-Saadatmandi C., Augustin K., Blank R., Wolffram S., Rimbach G. (2005). Effect of Vitamin E and Polyphenols on Ochratoxin A-induced Cytotoxicity in Liver (HepG2) Cells. J. Plant Physiol. 162, 818-822.

Blank R., Rolfs J.-P., Südekum K.-H., Frohlich A. A., Marquardt R. R., Wolffram S. (2004). Effect of roughage:concentrate ration in the diet on systemic availability and excretion of ochratoxin A in sheep.  J. Anim. Feed Sci. 13 (Suppl. 1), 673-676.

Blank R., Wolffram S. (2004). Alkalinization of urinary pH accelerates renal excretion of ochratoxin A in pigs. J. Nutr. 134, 2355-2358. 

Blank R., Rolfs J.-P., Südekum K.-H., Frohlich A., Marquardt R., Wolffram S. (2003). Effects of chronic ingestion of ochratoxin A on blood levels and excretion of the mycotoxin in sheep. J. Agric. Food Chem. 51, 6899-6905.

Blank R. (2002). Die Bedeutung von Lebensmitteln tierischer Herkunft für die Mykotoxinaufnahme beim Menschen. Umweltwissenschaften und Schadstoff-Forschung 14, 104-109.

Blank R., Sauer W. C., Mosenthin R., Zentek J., Huang S., Roth S. (2001). Effect of fumaric acid supplementation and dietary buffering capacity on the concentration of microbial metabolites in ileal digesta of young pigs. Can. J. Anim. Sci. 81, 345-353.

Mosenthin R., Sauer W.C., Blank R., Huisman J., Fan M.Z. (2000). The concept of digestible amino acids in diet formulation for pigs. Livest. Prod. Sci. 64, 265-280.

Blank R., Höhler D., Wolffram S. (1999). Ochratoxin A in der Nahrungskette - Vorkommen, Toxizität und Dekontamination. Übers. Tierernährg. 27, 123-163.

Blank R., Mosenthin R., Sauer W. C., Huang S. (1999). Effect of fumaric acid and dietary buffering capacity on ileal and fecal amino acid digestibilities in early-weaned pigs. J.Anim.Sci. 77, 2974-2984.

Blank R., Südekum K.-H., Immig l., Kleinmans J. (1998). Synchroner Abbau von Kohlenhydraten und Rohprotein in den Vormägen - Eine neue Variable für die Rationsgestaltung. Übers. Tierernährg. 26, 157-188.

Blank R., Mosenthin R., Sauer W.C. (1998). Gastrointestinal response of early-weaned pigs to supplementation of wheat-soybean meal diets with fumaric acid and sodium bicarbonate. J. Anim. Feed Sci. 7 (Suppl. 1), 185-189.

 

Andere Veröffentlichungen (Kongressbeiträge, Bücher, Reviews)

 

Holstermann, M, Blank, R, Wolffram, S (2011) Einfluss der Flavonoide Quercetin und Rutin auf ruminale Fermentationsprozesse. VDLUFA-Schriftenreihe Band 66; VDLUFA-Verlag, Darmstadt. ISBN 978-3-941273-08-5, pp 786-795

Blank R., Wolffram S. (2004). Effect of urinary pH on the excretion of ochratoxin A in pigs. 8. Tagung Schweine- und Geflügelernährung, Martin- Luther-Universität Halle- Wittenberg, 1. - 3. Dez. 1998, 36-38.

Blank R., Münster Y., Westphal A., Wolffram S. (2002). Comparison of ruminal degradation of ochratoxin A from different sources using the Hohenheim Gas Test. Proc. Soc. Nutr. Physiol. 11, 94.

Blank R., Rolfs J.-P., Südekum K.-H., Frohlich A. A., Marquard R. R., Wolffram S. (2002). Pharmacokinetics of ochratoxin A in ruminants. Proc. Soc. Nutr. Physiol. 11, 93.

Blank R., Wolffram S. (2000). Können prä- und probiotisch wirksame Futterzusätze antibiotische Leistungsförderer ersetzen. Bauernblatt Schleswig-Holstein 54./150. Jahrgang, Heft 128, 40-43.

Sauer W. C., Huang S., Blank R., Mosenthin R. (1999). Ideales Protein und verdauliche Aminosäuren fur Schweine. Kraftfutter, Heft 1, 22-25.

Blank R., Huang S., Sauer W. C., Marty B., Mosenthin R. (1998). Einfluss des Aschegehaltes von Fleischknochenmehl auf die praecaecalen Aminosäurenverdaulichkeiten beim Schwein. 5. Tagung Schweine- und Geflügelernährung in der Lutherstadt Wittenberg, 1. - 3. Dez. 1998, 28-31.

Blank R., Huang S., Sauer W.C., Pickard M., Mosenthin R. (1998). Einfluss einer Infrarot-Behandlung (Mikronisation) von Nacktgerste auf die praecaecalen Verdaulichkeiten von Energie, Stärke und Aminosäuren beim Absetzferkel. 110. VDLUFA-Kongress in Giessen, 14.-18. Sept. 1998, Kurzfassungen der Vorträge, 57.

Blank R., Mosenthin R., Sauer W.C. (1998). Effect of fumaric acid supplementation and dietary buffering capacity on ileal and fecal nutrient and energy digestibilities in early-weaned pigs. Proceedings of International Conference on Pig Production 1998, 6.- 8. July, Beijing, China, 331-334.

Huang S., Sauer W.C., Marty B., Blank R., Mosenthin R. (1998). Amino acid digestibility in wheat shorts for growing pigs. Proc. Soc. Nutr. Physiol. 7, 129.

Blank R., Mosenthin R. (1996). Organische Säuren in der Ferkelernährung. Landesarbeitskreis Fütterung Baden Württemberg e.V., LAF Informationen 4, 91-105.

Schäfer K., Blank R., Südekum K.-H. (1995). Nährstoffabbau und Mineralstofffreisetzung aus frischen und silierten Gräsern im Pansen von Rindern. 107. VDLUFA-Kongress in Garmisch-Partenkirchen, 18.-23. Sept. 1995, Kurzfassungen der Vortrage, 243.

Südekum K.-H., Schäfer K., Blank R., Thordsen J.P. (1994). Möglichkeiten der Beeinflussung der Milchzusammensetzung durch Optimierung der Nährstoffumsetzungen im Pansen. Schriftenreihe Agrarwiss. Fak. Univ. Kiel 77,105-113.