Publikationen von Dr. G. Burdeos

Burdeos G, Ito J, Eitsuka T, Nakagawa K, Kimura F, Miyazawa T (2016). δ and γ Tocotrienol suppress human hepatocellular carcinoma cells proliferation via regulation of Ras-Raf-MEK-ERK pathway-associated upstream signaling. Food Funct. (7), 4160-4169.

Fushimi S, Miyazawa T, Kimura F, Nakagawa K, Burdeos G, Miyazawa T (2015). Young persimmon ingestion suppresses lipid oxidation in rats. J. Nutr. Sci. Vitaminol. (61), 90-95

Burdeos G, Nakagawa K, Abe T, Kimura F, Miyazawa T (2014). Tocotrienol modulates crucial lipid metabolism-related genes in differentiated 3T3-L1 pre-adipocytes. Food Funct. (2014) (5), 2221-7.

Burdeos G, Watanabe A, Nakagawa K, Kimura F, Miyazawa T (2012). γ -Tocotrienol attenuates triglyceride accumulation through effect on lipogenic gene expression in Mouse Hepatocellular Carcinoma Hepa 1-6. J. Nut.r Sci. Vitaminol. (59), 148-151.

Burdeos G, Nakagawa K, Kimura F, Miyazawa T (2012). Tocotrienol attenuates triglyceride accumulation in HepG2 Cells and F344 Rats. Lipids. 47 (2012), 471-48.

Nakagawa K, Kiko T, Miyazawa T, Burdeos G, Kimura F, Satoh A, Miyazawa T (2011). Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes. Br. J. Nutr. 11 (2011), 1563-71.